Set in a two-storied heritage house within the gardens of PMQ, Louise is collaboration between Yenn Wong, Founder of JIA Group, The Lo & Behold Group and acclaimed Chef Julien Royer, who is honoured with the #1 position in the “Asia’s 50 Best” and #18 in the “World’s 50 Best” awards with his 3-Michelin star in Singapore restaurant Odette.
With the same passion and focus but a different concept, Louise is Chef Royer’s tribute to the simple joys of familial love and honest cooking. Our dishes are derived from teasing the best possible flavours from quality ingredients using cooking techniques that toe the line between fine dining and everyday fare, paired with genuine hospitality. Traditional French food, reimagined.
Acclaimed architect Andre Fu and his AFSO Studio have transformed the heritage building into an intimately chic colonial residence. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the Parlour or an invitation to the upstairs Dining Room where lunch and dinner are served a la carte.
Bon Appetit!
Overlooking an outdoor terrace fringed by succulent cacti, palms and lush trees, the high ceilinged Parlour exudes chic comfort and a sense of inclusiveness with its soft antique lighting and comfortable banquette seating. Here, an all-day light dining menu offers specialty charcuterie, artisan cheeses, tasty dishes and French pastries to enjoy with one of the 24 wines by the glass or a cocktail from its emerald green beveled marble bar.
The Drawing Room, an extension of the Parlour, repurposes seamlessly into a private room for intimate dinners and small gatherings.
A curated selection of fine artwork adorn the botanical clad walls of an intimate staircase which leads you up to an inviting, cosy ivory space flooded with natural daylight and an outdoor terrace with a view over the beautiful trees lining the property. You’re invited here to make yourself at home as Louise offers a menu inspired by heart-warming dishes from Chef Royer’s childhood – with ingredients sourced from specialty producers, many who go back generations.
An impressive wine list is a culmination of expertly selected French classics as well as boutique wineries in lesser known French regions and other wine countries.
Extraordinary events call for extraordinary venues. Louise’s unique two-storied heritage house set within gardens in the heart of central is just the space for you – whether it’s an intimate dinner for 10 in our Drawing Room or a celebration for 450.
From crafting palate pleasing menus to the special touches that make an event truly memorable, our experienced team will create the perfect setting with undivided attention to detail.
For event booking
and more information
please contact: events@louise.hk
For the second year running, with unbridled pride, we are thrilled to announce that Louise has been awarded a Michelin star. Created by Julien Royer and under the guidance of Executive Chef Franckelie Laloum, it has been a privilege to maintain such a monumental declaration of fine dining.
We are forever grateful to our guests and devoted team who have made us who we are today. We will continue to stay faithful to our forays into traditional French cuisine and push the boundaries of what's to be expected.
This year, make la Saint-Valentin special with our Louise Valentine's Delivery Menu. This elegant 4-course menu for two people includes our signature Roasted yellow chicken with Nigaata rice, a course of poached Boston Lobster with crustacean jelly and Oscietra caviar, and grilled duck foie gras served in Langoustine consomme. End with a heavenly finale, a Chocolate hazelnut entremet. Available now on JIA Everywhere.
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Traditional French cuisine, reimagined.
PMQ, 35 ABERDEEN STREET, CENTRAL HONG KONG. Téléphone: 852 2866 0300
A JIA GROUP RESTAURANT